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BBQ Cook-Offs and Black Iguana: A Dream Team
It’s Fall and there’s BBQ smoke in the air.
Each year the Rodeo grounds are filled with hundreds of competing BBQ cook-off teams.
Using secret spices, the pitmasters season the meats and start the slow process of smoking over their chosen wood. Many cooks stay up through the night, basting or “mopping” the meat with marinade to keep it from drying.
BBQ cook-offs and Black Iguana Frozen Ritas are the perfect combo! And that’s no secret.
Just ask some of the Conroe and the Pasadena Livestock Show & Rodeo BBQ cook-off teams!
Save beer – drink more iguana!
That was the VIP code to get Black Iguana Frozen Ritas at the Maverick Kookers tent at the Houston Rodeo World’s Championship BBQ Contest.
Black Iguana fans and the Maverick Kookers rocked!
Black Iguana at the World’s Championship BBQ Contest
Look for Black Iguana Frozen Ritas at the Maverick Kookers team tent at the Houston Livestock Show & Rodeo’s Championship Bar-B-Que Contest - three days of cooking, competition, eating and dancing at Reliant Stadium. So mark your calendars for Friday, February 29 (yes, that’s right – it’s Leap Year) and Saturday, March 1 for the exclusive Black Iguana Frozen Rita samplings promotion!
The Maverick Kookers ranked in the top 100 in 2007 and were the 2005 Champion Brisket winners!
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